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Crafted with roasted fresh garlic and generous shavings of real Parmesan, this savory sourdough loaf is full of rustic flavor and comfort. The garlic is slow-roasted in olive oil to bring out its natural sweetness, then folded into a naturally leavened dough made with sea salt from the Great Salt Lake.
Finished with a crusty edge and a tender, aromatic crumb, this loaf is ideal for serving warm with soup, slicing for sandwiches, or enjoying on its own.
Crafted with roasted fresh garlic and generous shavings of real Parmesan, this savory sourdough loaf is full of rustic flavor and comfort. The garlic is slow-roasted in olive oil to bring out its natural sweetness, then folded into a naturally leavened dough made with sea salt from the Great Salt Lake.
Finished with a crusty edge and a tender, aromatic crumb, this loaf is ideal for serving warm with soup, slicing for sandwiches, or enjoying on its own.