Garlic & Parmesan Sourdough
Roasted garlic, real Parmesan, and a loaf worth tearing into.
Crafted with roasted fresh garlic and generous shavings of real Parmesan, this savory sourdough loaf is full of rustic flavor and comfort. The garlic is slow-roasted in olive oil to bring out its natural sweetness, then folded into a naturally leavened dough made with sea salt from the Great Salt Lake.
Finished with a crusty edge and a tender, aromatic crumb, this loaf is ideal for serving warm with soup, slicing for sandwiches, or enjoying on its own.
Roasted garlic, real Parmesan, and a loaf worth tearing into.
Crafted with roasted fresh garlic and generous shavings of real Parmesan, this savory sourdough loaf is full of rustic flavor and comfort. The garlic is slow-roasted in olive oil to bring out its natural sweetness, then folded into a naturally leavened dough made with sea salt from the Great Salt Lake.
Finished with a crusty edge and a tender, aromatic crumb, this loaf is ideal for serving warm with soup, slicing for sandwiches, or enjoying on its own.
Roasted garlic, real Parmesan, and a loaf worth tearing into.
Crafted with roasted fresh garlic and generous shavings of real Parmesan, this savory sourdough loaf is full of rustic flavor and comfort. The garlic is slow-roasted in olive oil to bring out its natural sweetness, then folded into a naturally leavened dough made with sea salt from the Great Salt Lake.
Finished with a crusty edge and a tender, aromatic crumb, this loaf is ideal for serving warm with soup, slicing for sandwiches, or enjoying on its own.