Honey Whole Wheat Sourdough
Hearty, wholesome, and just a little sweet — this sourdough loaf is made with stone-ground whole wheat flour and a generous pour of golden honey sourced from a small family farm in Texas. Naturally leavened and slow-fermented for 24 hours, the result is a rich, flavorful bread with a tender crumb and soft crust.
Made simply with flour, water, honey, and sea salt from the Great Salt Lake, this loaf is perfect for morning toast, sandwiches, or enjoying warm with butter.
Available in a boule or sandwich-style loaf.
Hearty, wholesome, and just a little sweet — this sourdough loaf is made with stone-ground whole wheat flour and a generous pour of golden honey sourced from a small family farm in Texas. Naturally leavened and slow-fermented for 24 hours, the result is a rich, flavorful bread with a tender crumb and soft crust.
Made simply with flour, water, honey, and sea salt from the Great Salt Lake, this loaf is perfect for morning toast, sandwiches, or enjoying warm with butter.
Available in a boule or sandwich-style loaf.
Hearty, wholesome, and just a little sweet — this sourdough loaf is made with stone-ground whole wheat flour and a generous pour of golden honey sourced from a small family farm in Texas. Naturally leavened and slow-fermented for 24 hours, the result is a rich, flavorful bread with a tender crumb and soft crust.
Made simply with flour, water, honey, and sea salt from the Great Salt Lake, this loaf is perfect for morning toast, sandwiches, or enjoying warm with butter.
Available in a boule or sandwich-style loaf.