Italian Herb & Cheese Sourdough
Bursting with the savory aroma of classic Italian herbs and the richness of real cheese, this sourdough loaf brings flavor and comfort to every slice. Made with a blend of cheddar and Parmesan, and seasoned with a house mix of herbs like rosemary, basil, and oregano, it’s naturally leavened and slow-fermented for 24 hours for that perfect tangy finish.
Baked with sea salt from the Great Salt Lake and shaped by hand, it’s a perfect pairing for pasta night, charcuterie, or simply dipped in olive oil.
Bursting with the savory aroma of classic Italian herbs and the richness of real cheese, this sourdough loaf brings flavor and comfort to every slice. Made with a blend of cheddar and Parmesan, and seasoned with a house mix of herbs like rosemary, basil, and oregano, it’s naturally leavened and slow-fermented for 24 hours for that perfect tangy finish.
Baked with sea salt from the Great Salt Lake and shaped by hand, it’s a perfect pairing for pasta night, charcuterie, or simply dipped in olive oil.
Bursting with the savory aroma of classic Italian herbs and the richness of real cheese, this sourdough loaf brings flavor and comfort to every slice. Made with a blend of cheddar and Parmesan, and seasoned with a house mix of herbs like rosemary, basil, and oregano, it’s naturally leavened and slow-fermented for 24 hours for that perfect tangy finish.
Baked with sea salt from the Great Salt Lake and shaped by hand, it’s a perfect pairing for pasta night, charcuterie, or simply dipped in olive oil.