Cheddar & Jalapeno Sourdough
A bold twist on tradition — with a kick of heat and a melt of cheddar.
This sourdough loaf brings the heat — and the comfort. A naturally leavened sourdough infused with medium cheddar cheese and jalapeño slices, it has a savory, tender crumb, chewy crust, and just the right balance of spice and richness.
Fermented for 24 hours and made with sea salt from the Great Salt Lake, this loaf is perfect alongside chili, sliced for grilled cheese, or reheated with a smear of butter.
A bold twist on tradition — with a kick of heat and a melt of cheddar.
This sourdough loaf brings the heat — and the comfort. A naturally leavened sourdough infused with medium cheddar cheese and jalapeño slices, it has a savory, tender crumb, chewy crust, and just the right balance of spice and richness.
Fermented for 24 hours and made with sea salt from the Great Salt Lake, this loaf is perfect alongside chili, sliced for grilled cheese, or reheated with a smear of butter.
A bold twist on tradition — with a kick of heat and a melt of cheddar.
This sourdough loaf brings the heat — and the comfort. A naturally leavened sourdough infused with medium cheddar cheese and jalapeño slices, it has a savory, tender crumb, chewy crust, and just the right balance of spice and richness.
Fermented for 24 hours and made with sea salt from the Great Salt Lake, this loaf is perfect alongside chili, sliced for grilled cheese, or reheated with a smear of butter.