Rosemary Sourdough
Infused with fresh rosemary and naturally fermented for 24 hours, this sourdough loaf is a simple yet fragrant favorite. Each loaf is made by hand with just a few honest ingredients: flour, water, sea salt from the Great Salt Lake, and sprigs of fresh rosemary for a rustic herbal aroma and flavor that’s comforting and clean.
Crisp on the outside and tender within, it’s a perfect companion to soups, stews, or an olive oil dip — and makes unforgettable toast.
Infused with fresh rosemary and naturally fermented for 24 hours, this sourdough loaf is a simple yet fragrant favorite. Each loaf is made by hand with just a few honest ingredients: flour, water, sea salt from the Great Salt Lake, and sprigs of fresh rosemary for a rustic herbal aroma and flavor that’s comforting and clean.
Crisp on the outside and tender within, it’s a perfect companion to soups, stews, or an olive oil dip — and makes unforgettable toast.
Infused with fresh rosemary and naturally fermented for 24 hours, this sourdough loaf is a simple yet fragrant favorite. Each loaf is made by hand with just a few honest ingredients: flour, water, sea salt from the Great Salt Lake, and sprigs of fresh rosemary for a rustic herbal aroma and flavor that’s comforting and clean.
Crisp on the outside and tender within, it’s a perfect companion to soups, stews, or an olive oil dip — and makes unforgettable toast.