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Soft, fluffy, and full of flavor, our sourdough focaccia is made with a slow-fermented sourdough dough, olive oil, and a touch of honey. The result is a wonderfully moist, tender crumb with a lightly crisp, golden exterior.
Perfect on its own as a snack, served alongside a meal, or sliced open for a delicious sandwich.
Made with simple ingredients. Baked fresh in small batches.
Soft, fluffy, and full of flavor, our sourdough focaccia is made with a slow-fermented sourdough dough, olive oil, and a touch of honey. The result is a wonderfully moist, tender crumb with a lightly crisp, golden exterior.
Perfect on its own as a snack, served alongside a meal, or sliced open for a delicious sandwich.
Made with simple ingredients. Baked fresh in small batches.